Structured around development of a multi-functional edible food coatings platform, Akorn Technology is leveraging a hybrid plant protein/lipid film technology that is structured to prevent post-harvest loss and waste across a wide range of crops including tree fruits, citrus fruits, tropical fruits, stone fruits, and vegetables. This patent-pending, completely plant-based technology is approved for use on a wide range of fruits and vegetables in both the U.S. and the European Union (EU). By slowing produce ripening speed, the product serves also substantially to reduce post-harvest crop loss and food waste -- reducing moisture loss, maintaining firmness and color, and inhibiting bacterial and fungal growth. At the same time, it delivers superior flavor and texture and preserves the nutritional value of fresh fruits and vegetables.
