SBIR-STTR Award

Antimicrobial Absorbent Pad for Reducing Bacterial Contamination of Packaged Poultry
Award last edited on: 1/28/16

Sponsored Program
SBIR
Awarding Agency
NIH : FDA
Total Award Amount
$150,000
Award Phase
1
Solicitation Topic Code
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Principal Investigator
William Toreki

Company Information

Quick-Med Technologies Inc

902 Nw 4th Street
Gainesville, FL 32601
   (352) 379-0611
   info@quickmedtech.com
   www.quickmedtech.com
Location: Single
Congr. District: 03
County: Alachua

Phase I

Contract Number: 1R43FD005342-01
Start Date: 9/15/15    Completed: 2/29/16
Phase I year
2015
Phase I Amount
$150,000
The CDC has reported that each year over 50 million Americans are affected by food contamination which results in more than 100,000 hospitalizations and more than 3,000 deaths. A significant percentage of these incidents result from contaminated meat and poultry products, which are routinely tray-packaged for retail sale. These tray packs almost always contain one or two absorbent pads which absorb and retain the "purge", or the juices, blood, and other fluids that seep from the meats. This purge is unsightly for the consumer, leaks, is messy, and most importantly, it is often contaminated with bacteria. Quick-Med Technologies, Inc. (QMT - Gainesville, FL) has developed a novel and patent-pending antimicrobial superabsorbent polymer (SAP) based on our proprietary sequestered hydrogen peroxide (HP) technology known as Stay Fresh(r). QMT will prepare prototype absorbent pads containing the Stay Fresh superabsorbent antimicrobial at various concentrations. The prototype pads will be extensively characterized for antimicrobial performance, and a nationally-recognized food safety laboratory will assist in evaluation of actual shelf life and microbial content of meats packaged using the antimicrobial absorbent pads. Hydrogen peroxide is favored in many applications because its breakdown products (water and oxygen) are innocuous, and it tends to have broad spectrum antimicrobial activity. This represents a "leap-ahead" technology that will not only improve food safety and public health, but the small incremental costs (<1% of the total packaging costs) will be more than offset by the extended shelf life of the product. The favorable economics of this innovation will help drive rapid commercialization.

Public Health Relevance Statement:


Public Health Relevance:
Food poisoning caused by bacteria in meat and poultry sickens, or even kills, many people each year. By incorporating Hydrogen Peroxide in a dry, highly absorbent form into the pads used to soak-up the juice in foam supermarket meat trays, we can eliminate bacteria and ensure safe and healthy food for everyone. Hydrogen peroxide is a safe and environmentally friendly alternative to the use of toxic chemicals.

Project Terms:
No Project Terms available.

Phase II

Contract Number: ----------
Start Date: 00/00/00    Completed: 00/00/00
Phase II year
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Phase II Amount
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