SBIR-STTR Award

Modeling and Simulation of Hot Gas Ingestion and Steam Ingestion Characteristics for Aircraft Propulsion System Performance and Operability Assessment
Award last edited on: 5/27/2022

Sponsored Program
SBIR
Awarding Agency
DOD : Navy
Total Award Amount
$69,767
Award Phase
1
Solicitation Topic Code
N02-147
Principal Investigator
Andy Britton

Company Information

Site LLC (AKA: Sys Integration Tech & Eval)

5214 Grinnell Street
Fairfax, VA 22032
   (703) 416-4930
   lrsite@aol.com
   N/A
Location: Single
Congr. District: 11
County: Fairfax

Phase I

Contract Number: N00421-03-P-0066
Start Date: 10/10/2002    Completed: 4/10/2003
Phase I year
2003
Phase I Amount
$69,767
The proposed effort will develop a pair of new analytic techniques that will predict both the Hot Gas Ingestion characteristics for STOVL aircraft and the Steam ingestion characteristics for conventional Naval aircraft. The techniques will allow the design engineer to efficiently predict the anticipated magnitude of these two phenomena without the need for expensive and repetitive model or full scale testing, as is the current practice. The techniques capture the stochastic nature of these phenomena by combining flow dynamics with the development of a probability density distribution for the temperature near the aircraft. For the STOVL application this probabilistic approach will avoid the necessity for expensive and time consuming detailed modeling of the highly chaotic flow around the jet boundaries that lead to Hot Gas Ingestion. The method will also provide a high quality prediction of the velocity outwash from the landing aircraft that could be used to define safe zones for personnel and equipment. While for the Steam Ingestion application this approach will allow the catapult environment to be defined in an analytic design method. The computational efficiency of the proposed methods allows them to be developed as PC based applications leading to a highly portable design package

Phase II

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Start Date: 00/00/00    Completed: 00/00/00
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