Originally known as Cambridge Corps - and renamed Mori Incorporated in the Summer 2020 - is a food tech company structured around reducing waste and creating a more sustainable supply chain. Describing themselves as the anti-waste company keeping food fresher for longer, the firm has developed a natural, ultra-thin water-based silk coating that - applied to food - slows the exchange of gasses that cause decay, Applicable to fruit, vegetables, meat and seafood, use of this coating enable maintenance of the "fresh food" condition far longer. Organized around innovations in the food, agriculture, and packaging industries, with close ties to MIT, the firm uses just salt and water to extract the protein from silk to create an all-natural and edible protective layer that keeps food fresher for longer. The patented technology can be integrated at any time from farm to shelf, allowing food producers, food processors, and retailers to extend shelf lives, reach new markets, and reduce waste
