1505 Race St is attempting to develop a retail business to market and make available healthy, appealing shelf stable food choices to consumers in food desert environments. Urban farming and farm markets have demonstrated that consumers in these markets do want healthy choices, however the availability of products is limited to growing seasons.The firm would utilize a combination of vending machines and mobile food carts to make available shelf stable food choices that are both appealing and provide key nutrients of public health concern (i.e. fiber, protein, calcium).
